As you’ll know, our sea moss of choice (and the best out there) is Irish Sea Moss, also known as Chondrus Crispus. We are super proud of these roots, so of course we wanted to pay homage to the wonderful country that is the home of our superfood! St Patrick’s Day is an observation of St Patrick, the patron Saint of Ireland. This holiday is a massive celebration in many parts of the world which involves parades, home cooked traditional Irish food, getting together with loved ones and lots of dancing! If you feel like getting an Irish spring in your step, why not try out some of these recipes? And! You guessed it, they all include our gorgeous Sea Moss Gel!xxxSavoury Super PorridgeStir a heaped spoon of Sea Moss Gel to your morning oats to give it the ultimate nutrient boost! We love also adding a sprinkle of pure sea salt on there too and any seeds and nuts you’ve got knocking around for crunchy savoury satisfaction!XXXSea Moss Irish Soda BreadMix a heaped tablespoon of the gel into the bread dough for a unique twist on the Irish classic loaf. Soda bread is good for your gut and provides essential fibre, which will pair beautifully with the gut benefits that come from the Sea Moss gel too!xxxSea Moss SoupPop a heaped tablespoon of gel into a traditional Irish seafood chowder or potato leek soup for added thickness and that nutrient kick!xxxIrish Puddings and SavouriesYou can use Sea Moss gel as a thickening agent in traditional Irish puddings or custards for added creaminess and also to add nutrients into a recipe you wouldn’t naturally find many!-Don’t forget to tag us in your pics when you use our Super Sea Moss Gel in your recipes! We love seeing the creative ways you get our gorgeous moss into your daily life!@royleminerals
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Celebrating Sea Moss - St Patrick Style!
